Kardmum Junction
Authentic South Indian cuisine in Milan

THE ESSENCE OF SOUTH INDIAN CUISINE IN MILAN

The Journey of Kardmum Junction

Kardmum Junction was born from a profound desire: to bring the vibrant soul of a distant land to the heart of Milan. Our culinary offering focuses on showcasing South Indian cuisine, a vast heritage rooted in one of the world's most ancient civilizations. This journey is not just a geographical journey from the lush coasts of Malabar to the elegant streets of Milan, but rather a daily immersion in traditions handed down with devotion from generation to generation. At Kardmum Junction, we transform every meal into a sacred ritual of welcome, where flavor becomes the universal language to tell a story of love and dedication.

From Kerala to Milan: A story of passion for roots

Our story begins in Kerala, a region known worldwide as "God's Own Country." It's a place where nature explodes in a symphony of endless greenery and intoxicating aromas, where spices aren't just ingredients but cultural exchange currencies. Bringing authentic South Indian cuisine to Milan was an ambitious challenge, born from the dream of sharing the vital energy of these lands with a cosmopolitan and refined audience.

Cardamom, the "Queen of Spices," is at the heart of every one of our dishes. It perfectly embodies our culinary philosophy: a delicate balance between vivacity, subtlety, and aromatic intensity. Our meticulous search for the finest ingredients allows us to fulfill our guests' culinary desires, offering dishes that are the result of rigorous selections made directly at the source, ensuring that every flavor is a faithful reflection of the Southern plantations.

A kitchen that is inclusive by nature

South Indian cuisine, by its very origins, is one of the world's most friendly to those following special diets. At Kardmum Junction, most of our offerings are naturally vegetarian and vegan, celebrating the richness of legumes, fresh vegetables, and grains. This isn't a trendy choice, but rather a millennia-old cultural heritage that places individual well-being at its core.

Every spice used in our dishes is chosen not only for its flavor, but also for its digestive and antioxidant properties, following the principles of Ayurvedic wisdom. From immune-boosting turmeric to warming and purifying ginger, eating with us means treating your body to a healthy treat. We are proud to offer a wide selection of gluten-free dishes, ensuring every guest can be sure of a meal prepared with the utmost professional care.

A TOLL OF PERSISTENT EMOTIONS

The flavors of the menu

Just as the ringing of bells in South Indian temples continues to resonate in the soul long after they've rung, the flavors of our South Indian cuisine linger on our guests' taste buds. The delicacies we offer on our menu are comparable to the famous Kerala backwaters: precious, luminous gems that deserve to be explored slowly and curiously.

Every bite consumed at Kardmum Junction tells a true story, made of ancestral cooking techniques that challenge the clichés about the heaviness of Eastern cuisine. Ours is a cuisine of light and aroma, where the story of Kardmum Junction is only completed through sharing it with you.

Our menu is a tribute to India's biodiversity. Each dish is prepared following specific techniques to preserve the integrity of the spices.

Antipasti

Crispy and tasty lentil fritters, expertly shaped and enriched with spices and fresh curry leaves.

Honey Wire

The quintessential South Indian savory doughnut. Made with Urad lentils and an aromatic paste of spices, herbs, and small pieces of fresh coconut.

Pazham Pori

A golden-crusted delicacy. Made with ripe plantains (a Keralan variety of banana), dipped in a batter of flour, turmeric, and a pinch of sugar, then fried to perfection.

Spinach Pakora

Fritters made with fresh spinach leaves wrapped in a batter of chickpea flour, herbs and spices, fried until irresistibly crispy.

Papadam

From the Sanskrit term parpaṭa (flattened disc), it is the thin Indian wafer made from lentil flour, toasted or fried for a unique crunchiness.

Our specialties

Dosa is the heart of our cuisine: a thin, crispy crepe made with a fermented rice and lentil dough.

Dosa Classico: The traditional, crunchy and light version.

Masala Dosa (Chef's Specialty): A favorite. Stuffed with a delicious stew of mashed potatoes, herbs, and fragrant spices.

Ghee Roast: The classic Dosa prepared with clarified butter (Ghee) for a richer and more enveloping flavour.

Onion Dosa: A savory variation garnished with red onions and fresh coriander.

Idli & Uttappam

Idli: Soft steamed rice and lentil cakes with a light, spongy texture.

Uttappam: Often referred to as the "Indian pizza", it is thicker than a Dosa and is garnished directly during cooking with tomatoes, onions and cilantro.

Each specialty is served with Sambar (a hot stew of lentils and vegetables) and Coconut Chutney, a thick sauce of ground coconut mixed with spices and fresh herbs.

Specialties from the South

A plate of mixed vegetables, each of which adds its own texture and flavor to the dish.

A dish prepared with pieces of chicken in a delicious gravy of spices and aromatic herbs.

Fish Moilee of South India

A preparation of sea bass in a refined coconut and spice sauce.

South Indian Lamb Curry

Prepared with pieces of lamb in a delicious gravy of spices and aromatic herbs.

Special dishes

A shrimp dish in a sophisticated coconut and spice sauce, served with rice made with yogurt.

Sea bass fried with a drizzle of oil, served with rice and a side of green leafy vegetables.

Thaalam – The South Indian Dish

Southern Vegetarian Thaalam: A platter consisting of a vegetarian dish with rice, parotta, dal, raita, mixed vegetables and spiced cherry tomatoes.

Southern Chicken Thaalam: A platter of South Indian Chicken Curry served with rice, Parotta, Dal, Raita, mixed vegetables and spiced cherry tomatoes.

Southern Meen Thaalam (Fish): A platter of the specialty Fish Moilee served with rice, Parotta, Dal, Raita, mixed vegetables and spiced cherry tomatoes.

Accompaniments

Parotta: Indian bread, the favorite accompaniment to any dish, is a layered flatbread made of flour. It's like a flaky, ribbon-like pancake that completes the dish and satisfies your cravings for flavor.

Raita: Everything tastes better with sides, and Raita is the Indian side dish that makes every bite delicious. It's made with yogurt and seasonings to enhance its flavor.

Southern Matta Rice: The special Matta rice is a variety native to Kerala, famous for its high fibre content and health benefits.

Basmati Rice: Grown for centuries in the foothills of the Himalayas, Basmati is an aromatic, long-grain rice, unique for its fine grains that double in size when cooked, becoming soft and light.

Cardamom’s Desserts

Shrikhand is a creamy Indian dessert made with yogurt, cardamom and sugar, enriched with delicious toppings.

A creamy Indian dessert made with yogurt, fresh mango pulp, and sugar, garnished with delicious fruit.

A special Southern dessert, a pudding made with rice cooked in boiling milk with the addition of jaggery (Indian raw sugar) to enhance its sweetness.

Coconut Panna Cotta

The classic panna cotta made with cream and sugar, but with the addition of coconut to recall the flavors of South India.

Ice-cream

The traditional ice cream loved by everyone to end the meal.

The cellar of the

Kardmum wines, liqueurs, digestifs and cocktails

A journey through the terrors of Italy and the scents of the East. Our selection is curated to create a harmonious bridge between Italy's winemaking tradition and the vibrant spices of South Indian cuisine.

Some of ours

Indian dishes